Organic Products: Grass Fed Cattle
Those purchasing tender, delicious beef may not realize that odds are high that the cattle were fed with grass. The advantages of using natural foods like grass are far superior to cattle which eat a variety of foods which are often heavily laced with chemicals. Believe it or not, there is research going back hundreds of years which indicate that grass fed cattle are a far healthier choice than buying beef made from cattle who ate diets which were often high in chemicals.
Even so, consumers have to be careful when selecting meat. Unless they go out of their way to make sure that they are buying meat from producers of grass fed cattle, they could be in for a shock. If one thinks the differences between the two feeding methods have tiny effects on consumers - think again. Research in nutrition journals has shown that cattle who eat solely grass result in beef which have less fat. This is an important factor in having a healthy heart. This isn’t a minor health issue but directly tied to premature heart attacks and early heart disease.
Those who are keeping track of their cholesterol can have the peace of mind, knowing that grass fed cattle will be better for them. But it isn’t only the heart that is affected by choosing one type of beef over another. Vitamins A and E and other nutrients may be higher in the grass fed beef.
Taste is another major factor in the foods we choose to eat. To that end, grass fed beef also rallies. Those who eat grass fed beef often report that it tastes better than the alternatives. Not only is the taste improved, but the amount of unhealthy chemicals is drastically reduced. While research in these areas is still ongoing, a growing body of evidence suggests that the extra hormones given to beef cattle may be responsible for the earlier onset of puberty in children, and other hormonal changes in young adults.
True, using chemicals and grains can result in a very high fat beef product, one that consumers may be trained to think is desirable. However, cattle producers started using this practice to cut costs and not to focus on the health of those eating the beef. Consumers need to be pro-active about their health and realize that producers’ focus on cost cutting may come at the expense of people’s health.
The grass fed to cattle is typically healthy and organic. This results in less stressful lives which, in turn, translates to a healthier beef product. Furthermore, grass fed cattle don’t generally get hormones and antibiotics in excess of those mandated by law. Many consumers rightfully don’t wish to consume these, as they often do far more harm than good. While it is impossible to avoid all antibiotics in the beef we purchase, those given to grass fed cattle are generally less than the quantities given to other varieties.
One major concern with antibiotics is that of acquired resistance to the medications. When the cattle given these excess antibiotics acquire resistance, diseases will spread far more rapidly, and some of these diseased cattle may be made into beef. This will result in higher beef recalls and greater risk to customers. This is far less likely to occur with grass fed cattle, and the meat tastes better besides, making it a win win situation for consumers.
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